Beef Jerky
3
lbs ground beef, or other ground meat
2
cups shredded veggies, pulp from juicing works well
2
tsp salt
½
tsp pepper
4
cloves garlic
2
½ tsp cumin
Mix
together all ingredients in a large bowl or stand mixer with dough hook. Stop and scrap down sides as needed. Continue to mix until everything is well blended.
Press
to a 1/8” thickness on baking sheet with sides. Slice into strips using a knife or pizza cutter.
Bake at 200° for 4
hours flipping and pouring off grease after every hour. The grease is great for cooking with later. 
