½ cup chopped nuts
½ cup chocolate chips
8 slices French Bread
4-8 Cheese slices
sliced fresh veggies such as Pepper, squash, zucchini, broccoli, onion, eggplant, tomato
¼ cup Mayonnaise
1 teaspoon basil1 clove garlic crushed
You can either grill the veggies before putting them on the sandwich, or sauté the veggies, except tomatoes, in a small amount of olive oil till soft. While veggies are cooking mix mayonnaise, basil, and garlic and set aside. Spread mayonnaise on outside of the bread slices.
Layer veggies and cheese on the bread slices. Cook on grill for about 5 min flipping once until the outside of the sandwich is crisp on both sides and the cheese is melted.
1lb fresh Spinach
4 tbs plus 1 tbs butter
1 cup crated Cheese
2 beaten Eggs
½ cup Milk
½ cup Bread Crumbs finely chopped
Cook spinach in a saucepan over medium heat till most of the water is cooked out. The spinach will greatly reduce while cooking. Take the spinach off the heat then add 4 tbs butter to the spinach and mix till melted. Then add cheese, eggs, and milk. Pour the spinach mixture into two 16 oz casserole dishes. Mix bread crumbs and 1tbs melted butter. Sprinkle the bread crumbs over spinach mixture evenly covering the top. Cook at 350° for 30-35 min or until firmly set.