8 slices French Bread
4-8 Cheese slices
sliced fresh veggies such as Pepper, squash, zucchini, broccoli, onion, eggplant, tomato
¼ cup Mayonnaise
1 teaspoon basil1 clove garlic crushed
You can either grill the veggies before putting them on the sandwich, or sauté the veggies, except tomatoes, in a small amount of olive oil till soft. While veggies are cooking mix mayonnaise, basil, and garlic and set aside. Spread mayonnaise on outside of the bread slices.
Layer veggies and cheese on the bread slices. Cook on grill for about 5 min flipping once until the outside of the sandwich is crisp on both sides and the cheese is melted.