Wednesday, October 14, 2009

Grilled Sandwiches

When I make these I usually include whatever veggies I have in the garden. This goes well with a side of homemade sweet potato fries or chips.

Grilled Sandwiches

8 slices French Bread

4-8 Cheese slices

sliced fresh veggies such as Pepper, squash, zucchini, broccoli, onion, eggplant, tomato

¼ cup Mayonnaise

1 teaspoon basil

1 clove garlic crushed

You can either grill the veggies before putting them on the sandwich, or sauté the veggies, except tomatoes, in a small amount of olive oil till soft. While veggies are cooking mix mayonnaise, basil, and garlic and set aside. Spread mayonnaise on outside of the bread slices.

Layer veggies and cheese on the bread slices. Cook on grill for about 5 min flipping once until the outside of the sandwich is crisp on both sides and the cheese is melted.

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