Wednesday, October 14, 2009

Spinach Casserole

This is one of my husbands favorite dishes. You can reduce the butter from 4 tbs to 3 tbs for a less fattening version. I cook this dish in two 16oz dishes but you can use one larger dish if you choose.

Spinach Casserole

1lb fresh Spinach

4 tbs plus 1 tbs butter

1 cup crated Cheese

2 beaten Eggs

½ cup Milk

½ cup Bread Crumbs finely chopped

Cook spinach in a saucepan over medium heat till most of the water is cooked out. The spinach will greatly reduce while cooking. Take the spinach off the heat then add 4 tbs butter to the spinach and mix till melted. Then add cheese, eggs, and milk. Pour the spinach mixture into two 16 oz casserole dishes. Mix bread crumbs and 1tbs melted butter. Sprinkle the bread crumbs over spinach mixture evenly covering the top. Cook at 350° for 30-35 min or until firmly set.

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