1 cup milk
¼ cup melted butter
½ cup ap flour
4 tsp baking powder
3 tbs honey
1 tsp salt
Cook pasta in boiling water when there is about 4 min left in the pasta cook time add the peas. Melt and brown butter in a small skillet over med heat. Drain the pasta and peas and mix with the butter. Finely grate the cheese over the pasta. Serve warm.
add different veggies cooking in your desired way
instead of butter drizzle a bit of olive oil over the warm pasta
Place feta in the middle of a large piece of foil. Top with thyme and sprinkle with the olive oil. Fold the foil to create a small sealed packet. Grill the packet on a preheated grill med-low heat for 10-15 min or place the packet in a 350 oven for 10-15 min. Serve with Grilled flatbread broken into chip size pieces.Make packet up to 1 day ahead and bring to room temperature before cooking.