Sunday, May 29, 2011


Quiche is so easy to make and freeze and can be made with any extra veggies you have on hand.

Pie Crust
1 cup cheese
1 cup veggies
1 tbs flour
4 eggs slightly beaten
1 1/2 cups milk, cream, or combination of the two
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp garlic powder

Preheat oven to 450º. Make pie crust and roll out to fit pie plate or similar dish. Line the pie crust with foil and cook for 8 min remove foil and cook an additional 5 min. Remove the pie crust from the oven and let cool.
Grate the cheese and chop the veggies. Mix together the cheese, veggies, and flour. Sprinkle the cheese mixture over the cooled crust. Stir together the eggs, milk, and spices. Pour the egg mixture over the cheese and veggies.
Bake at 350º for 35-40 min until set in the center. Let stand for 10 min before serving.

Quiche can be frozen before or after baking.
If frozen before baking- Bake as directed adding 10-20 min to the time.
If frozen after baking- Bake as directed for 20-30 min.

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