Sunday, May 22, 2011


Flat bread is used a lot in our house. It can be topped wit any number of sauces and veggies and it also can be baked crisp and broken o make wonderful chips.

2 cups wheat flour
1 cup all purpose flour
1 tsp salt
2 tsp baking powder
1/8 tsp baking soda
3 tbs olive oil
1 cup cold water or thin veggie puree

Preheat oven and baking sheet to 400. Combine all dry ingredients in a large bowl. Add the oil and then the water stir well then pour out onto a lightly floured surface. Knead the dough until smooth. Divide the dough into 8 equal size balls. On a floured surface roll each ball out until very thin.
Place on the heated baking sheet and bake for 3 min. Cook only two or three at a time depending on the size of your baking sheet. Remove and let cool at least 5 min before placing on toppings and cooking an additional 5-10 min.
If making chips bake the bread without toppings for 3 min then remove from the baking sheet and bake for an additional 5 min on the oven rack. When cool break into pieces.

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