Saturday, February 5, 2011

Kale Chips

These can be a good snack or a healthy side dish. Yummy and crunch much like a potato chip.

Kale Chips
1 bunch of Kale
2 tbs Olive Oil
1/4 cup grated Parmesan
Salt to taste

Wash and dry the kale leaves. Then cut and discard the hard middle stem cut or tear the kale into potato chip size pieces. Preheat oven to 300° F. Place the kale in a large bowl add the oil, parmesan, and salt and mix (your hands work best) until the kale is well coated. Place the kale in a single layer on a large baking sheet or 2 if you have a lot of kale. Bake for 15-18 minutes or until the kale is crunchy. remove from baking sheet and let cool before enjoying.

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