Wednesday, September 28, 2011


Last week I got together with my friend Steph and together we whipped up some homemade mayonnaise. I was surprised at how easy it was and how delicious it tasted. My family loved it which made me so happy since we are picky about our mayonnaise. We love mayonnaise (especially Best Foods/Hellmann's) but I have not found any store bought ones we like that are not filled with GMO's or other nasty ingredients. I used my immersion blender and a wide mouth canning jar which worked perfectly!

2 egg yolks or one whole egg* 
1 tbs lemon juice
1 teaspoon white vinegar (optional)
1/4- 1/2 tsp salt
pinch ground pepper
1 tsp mustard seed (optional)
1 cup vegetable oil*

Place the egg yolks in the bottom of a wide mouth canning jar. Add the lemon juice, vinegar, salt, and pepper. Place the immersion blender in the jar and  begin to mix. Slowly pour in the oil a small amount at a time. Taking at least 1-2 min to add all the oil to the jar. As you put in the oil the mixture will start to thicken and become white and mayonnaise like. After adding all the oil if it seems thick add a teaspoon or two of water and blend. The mixture will thicken a bit in the fridge but not a lot so be sure to have it at about the right constancy. It will last for 1-2 weeks in the fridge.

Experiment with making it just the way you like it. A lot of recipes call for a small amount of mustard in it up to 1 tsp. Replace the vinegar with more lemon juice or add a clove of garlic for garlic mayonnaise. The best part of making your own is that you can create the right recipe for you.

*Be sure you are using only fresh clean eggs. I buy mine from the farmer and feel confident after talking with them that the eggs I use are safe for eating raw this way.

*We tried flax seed and grape seed and definitely liked the grape seed better. You want to use a flavorless oil. Olive oil has a lot of flavor and is good in combination with other less strong oils. Mixing 2 different oils can make for a good mayonnaise. Our favorite is half walnut oil half sunflower seed oil. Again it is up to you and your tastes. Try some different combinations and see what you like.


  1. I found that once we started eating ours WITH stuff, instead of off my finger, I didn't mind the flax at all. In fact, I would probably makeit with flax oil again for the health benefits because I didn't notice it at all.

  2. Glad to hear maybe I will try it again when I make it next time.