Saturday, March 19, 2011

Hamburger Buns

Oh how I love Veggie Burgers and they are even better on a homemade bun.

Hamburger Buns
1 ¼ milk slightly warmed
1 beaten egg
2 tbs butter
¼ cup sugar
¾ tsp salt
1 ½ cups wheat flour
2 ¼ cups ap flour
4 tsp vital wheat gluten
1 ¼ tsp active dry yeast

Small seeds for the buns like poppy seeds or sesame seeds.

Use dough cycle on bread machine

When dough cycle is complete. Turn dough onto floured surface. Roll to 1 inch thick and cut out buns to desired size.
Place the buns on a baking sheet and brush with butter and sprinkle with seeds. Cover and let rise till doubled or about 1 hour.
Bake 350° for 9-15 min.
Cool and cut in half. Use fresh or freeze.

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