Sunday, March 22, 2009

Artichoke and Sun Dried Tomato Pasta

Another quick and easy dinner. The whole meal is done in the time it takes to boil pasta.

Artichoke and Sun Dried Tomato Pasta

2 cups Penne Pasta

1 cup Cream

½ cup Sun-dried Tomatoes

1 7.5 oz jar Artichoke Hearts

2 teaspoons Parsley

½ cup Parmesan Cheese

Cook pasta adding the sun dried tomatoes when there is about 2 minutes left. Heat the cream in a pan until boiling. Add the artichoke hearts and parsley, cook 1 minute more. Mix together the cream and pasta top with Parmesan cheese.

Serve with salad, biscuits or garlic bread.

This week I was out of Parmesan cheese and so I used 1/4 cup mizithra cheese instead, it was great.

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