Artichoke and Sun Dried Tomato Pasta

Another quick and easy dinner. The whole meal is done in the time it takes to boil pasta.

Artichoke and Sun Dried Tomato Pasta

2 cups Penne Pasta

1 cup Cream

½ cup Sun-dried Tomatoes

1 7.5 oz jar Artichoke Hearts

2 teaspoons Parsley

½ cup Parmesan Cheese

Cook pasta adding the sun dried tomatoes when there is about 2 minutes left. Heat the cream in a pan until boiling. Add the artichoke hearts and parsley, cook 1 minute more. Mix together the cream and pasta top with Parmesan cheese.

Serve with salad, biscuits or garlic bread.

This week I was out of Parmesan cheese and so I used 1/4 cup mizithra cheese instead, it was great.