Another quick and easy dinner. The whole meal is done in the time it takes to boil pasta.
Artichoke and Sun Dried Tomato Pasta
2 cups Penne Pasta
1 cup Cream
½ cup Sun-dried Tomatoes
1 7.5 oz jar Artichoke Hearts
2 teaspoons Parsley½ cup Parmesan Cheese
Cook pasta adding the sun dried tomatoes when there is about 2 minutes left. Heat the cream in a pan until boiling. Add the artichoke hearts and parsley, cook 1 minute more. Mix together the cream and pasta top with Parmesan cheese.
Serve with salad, biscuits or garlic bread.
This week I was out of Parmesan cheese and so I used 1/4 cup mizithra cheese instead, it was great.