Thursday, March 12, 2009

Pizza Sauce

Make and freeze for quick pizza making.

Pizza Sauce
2 cloves Garlic
¼ small Onion
½ teaspoon Rosemary
½ teaspoon Thyme
¼ teaspoon Oregano
¼ teaspoon Basil
¼ teaspoon Marjoram
1 ¾ cup Diced Tomatoes
½ table spoon Olive Oil
1 tablespoon Honey

Cook onion and garlic in olive oil till soft. Add tomatoes, herbs, and honey. Bring to a boil then reduce heat and simmer for 30 minutes, stir occasionally. Let cool slightly and place in blender. Blend until smooth.
Depending on the extra veggies I have on hand I usually add 1 cup of extra veggies in with the onion. Spinach, carrots, and zucchini all work well. Just finely chop add with the onion to saute and soften they will not be noticeable once the sauce is pureed.

Makes about 1 cup sauce, enough for two pizzas.

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