We love pizza around here. As my son says our favorite pizza has "red sauce and cheese on top." What he does not know is there are a few things I slip into the pizza besides sauce and cheese.
1 cup grated Mozzarella Cheese
1 cup grated Chedder Cheese
1/2 cup grated Parmasean Cheese
1 cup Veggies of your choice (some of our favorites include spinach, carrots, zucchini, eggplant, squash, broccoli)
Roll out pizza crust to fit pizza stone. Brush the entire crust with a small amount of olive oil. Chop veggies into tiny pieces. Defrost pizza sauce and mix with veggies. Spread sauce mixture evenly over crust. Layer cheeses over pizza, our favorite is to start with mozzarella and the chedder, ending with parmesean on top. Bake at 350° for 25 min.