Tuesday, January 5, 2010


This is another great dish for freezing.The ranchero sauce makes them moist and add an extra layer of flavor.

2 cups shredded cheese
Cooked Rice
Grilled veggies (zucchini, squash, tomato, peppers, corn, etc)

Place a small amount of each ingredient in each tortilla. Roll up the tortilla and place in a shallow dish. Continue with all 4 tortillas. Pour ranchero sauce over the tortillas and bake for 10-15 min at 350. Serve topped with sour cream or avocado slices.

To Freeze: Follow directions but do not bake. Tightly cover the dish and freeze. When ready to eat bake for 10-15 min longer then stated above.

No comments:

Post a Comment