Ranchero Sauce

I have used this sauce on nachos, burritos, and even as an enchilada sauce. It is a very mild sauce.

Ranchero Sauce

1 tbs butter

½ cup chopped onion

½ cup bell pepper

1 garlic clove

¼ tsp chili powder

½ tsp cumin
2 cups veggie broth

1 14oz can fire roasted tomatoes

¼ cup fresh cilantro

Melt butter in heavy large skillet over medium heat. Add veggies and spices and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens stirring frequently, about 20 minutes. Mix in cilantro.

Use immediately or store in an airtight container in the freezer.