Saturday, January 2, 2010

Ranchero Sauce

I have used this sauce on nachos, burritos, and even as an enchilada sauce. It is a very mild sauce.

Ranchero Sauce

1 tbs butter

½ cup chopped onion

½ cup bell pepper

1 garlic clove

¼ tsp chili powder

½ tsp cumin
2 cups veggie broth

1 14oz can fire roasted tomatoes

¼ cup fresh cilantro

Melt butter in heavy large skillet over medium heat. Add veggies and spices and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens stirring frequently, about 20 minutes. Mix in cilantro.

Use immediately or store in an airtight container in the freezer.

No comments:

Post a Comment