Saturday, April 17, 2010

PB Cream Spread

Squeezing veggies in to snack time is something I am always working on. Here is a peanut butter like spread that we use instead of peanut butter for snack at our house. It can be stored in the refrigerator for about a week.

PB Cream Spread
½ cup sliced carrots
2 tbs water
3 tbs cream cheese softened
1 tbs orange juice
2 tsp creamy peanut butter

Cook carrots in water till very soft allow time for carrots to cool then puree carrots and water in a blender. Add the cream cheese, orange juice, and peanut butter to the carrot puree. Blend until smooth
Serve on crackers, toast, or celery.

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