Monday, May 21, 2012

Simple Baked Beans

I love baked beans with cornbread! This version takes quite a bit of cook time but only a few minutes of prep time. The slow bake allows time for the flavors to really sink into the beans.

Baked Beans
4 cups cooked Navy Beans
1 onion
1-2 cups veggies 
2 cups vegetable broth
½ cup molasses
¼ cup maple syrup
1 tsp dry mustard
½ tsp salt
¼ tsp pepper

Chop the onion and the veggies into bit size pieces. In a casserole dish with a lid combine all of the ingredients and mix together. Bake covered at 300ยบ for 2 ½ hours.

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