Simple Baked Beans

I love baked beans with cornbread! This version takes quite a bit of cook time but only a few minutes of prep time. The slow bake allows time for the flavors to really sink into the beans.

Baked Beans

4 cups cooked Navy Beans

1 onion

1-2 cups veggies 

2 cups vegetable broth

½ cup molasses

¼ cup maple syrup

1 tsp dry mustard

½ tsp salt

¼ tsp pepper

Chop the onion and the veggies into bit size pieces. In a casserole dish with a lid combine all of the ingredients and mix together. Bake covered at 300º for 2 ½ hours.