Tuesday, February 25, 2014

Chicken Chips

At one pint we had a huge amount of excess chicken from broth making. These are something I came up with to use up the chicken. I started with a recipe for chicken jerky and changed it to our liking.

Chicken Chips
2 lbs Cooked chicken or chicken parts and pieces
2 onions
2-3 clove garlic
2-4 cups cooked veggies
2 tsp salt
Any other spices or spice combinations you like

Puree all of the ingredients together into a thick paste. Add the veggies last to make sure you do not make the mixture to thin. Taste it for correct salt and spices.
Spread the mixture onto parchment or paraflez sheets to fit your dehydrator trays. Lightly run a pizza cutter over the puree to make strips.
Place in the dehydrator at about 110° for 5 hours. Check for crispiness and continue dehydrating until desired texture. After cooling store in an airtight container in pantry. 

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