1 ¼ cup Cream
4 tbs Butter
¾ cup Parmesan Cheese
½ teaspoon Nutmeg
1 ½ cup Fettuccine Pasta
Cook pasta in a large pan according to package directions.
Heat cream and butter in pan and bring to a light boil stir frequently. Add Parmesan and nutmeg to cream and stir until cheese is melted. Mix pasta and cream sauce.
Slice one zucchini into long thin slices, like fettuccine pasta.
Cook zucchini in a pan with 1/2 tablespoon little butter, add to the cream with pasta.
Lemon Peas Fettuccine
Saute 2 cloves crushed garlic in 1/2 tablespoon butter. Add cream to sauteed garlic and follow above directions.