Use this mix as a replacement in any recipe that calls for a dry ranch mix. For a quick dressing I just mix a small amount of milk with mayonnaise and sprinkle in mix tell desired taste and texture. The other day I used it as my seasoning one kale chips instead of salt or sprinkled on popcorn with butter. Or mix it in to sour cream, mayonnaise, hummus, or cream cheese for a quick veggie dip. I use it anytime I think a ranch flavor would be good.
4 teaspoon Parsley
2 teaspoon Salt
1 teaspoon Black or Lemon Pepper
1 teaspoon Onion Powder
2 teaspoon Garlic Powder
½ teaspoon Thyme1 teaspoon Dill Weed
Mix together all ingredients and store in an airtight spice container.
Mix ¼ cup milk with ½ tablespoon vinegar. Let sit for 10 min.
Or use 1/4 cup buttermilk instead of the milk and vinegar
Whisk ½ cup mayonnaise with milk or buttermilk until smooth.
Mix 2 tsp ranch mix with mayonnaise mixture.
Store in refrigerator in am airtight container for up to a week.