2 tablespoons butter
2 tablespoons flour
1 clove Garlic
1 Bay Leaf (take out before serving)
1/8 teaspoon Pepper
¼ teaspoon Marjoram
1 cup Milk/ veggie broth
3 cups Cheese use a variety for different variations.
½ loaf French BreadCarrots, Broccoli, or any fresh veggies you may have on hand
Apples cut in wedges
Cut up veggies and lightly steam them or serve raw. Cut bread into 1 inch cubes and shred the cheese. Melt and slightly brown butter in a medium pan. Add garlic and spices to the butter and heat for about 1 min. Whisk in flour and cook for another min stirring constantly. Add milk/broth and whisk until blended. Continue to stir the mixture until thickened. Add cheese and stir till melted. Dip bread, veggies, and fruit in the fondue and enjoy.