Monday, March 15, 2010


We love fondue around here. I give the kids a small bowl with fondue in it and a mixture of bread, fruit, and veggies so they can enjoy the fun of Fondue. We have a small flame fondue pot for Stephen and I.


2 tablespoons butter

2 tablespoons flour

1 clove Garlic

1 Bay Leaf (take out before serving)

1/8 teaspoon Pepper

¼ teaspoon Marjoram

1 cup Milk/ veggie broth

3 cups Cheese use a variety for different variations.

½ loaf French Bread

Carrots, Broccoli, or any fresh veggies you may have on hand
Apples cut in wedges

Cut up veggies and lightly steam them or serve raw. Cut bread into 1 inch cubes and shred the cheese. Melt and slightly brown butter in a medium pan. Add garlic and spices to the butter and heat for about 1 min. Whisk in flour and cook for another min stirring constantly. Add milk/broth and whisk until blended. Continue to stir the mixture until thickened. Add cheese and stir till melted. Dip bread, veggies, and fruit in the fondue and enjoy.

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