Wraps

Wraps

4 Tortillas

½ cup Rice

1 cup water

½ tablespoon butter

2 teaspoons lime juice

½ teaspoon cilantro

2 cups Black Beans

1/3 cup Corn

1 Pepper

1 cup Cheese

Sour Cream

Avocado (guacamole)

Bring water, butter, and lime juice to a boil and add rice. Cover, reduce heat and let simmer for 20 min. Add cilantro to the rice after it has cooked.

Heat beans on the stove top in a small amount of water. Cook corn and peppers in a little skillet with a small amount of oil. Heat tortillas in a skillet for about 30 seconds to 1 minute on each side or until soft and flexible. Place rice, beans, veggies, cheese, sour cream, and avocado (guacamole) on tortilla and wrap up.