Monday, March 15, 2010


½ cup Rice
1 cup water
½ tablespoon butter
2 teaspoons lime juice
½ teaspoon cilantro
2 cups Black Beans
1/3 cup Corn
1 Pepper
1 cup Cheese
Avocado (guacamole)
Bring water, butter, and lime juice to a boil and add rice. Cover, reduce heat and let simmer for 20 min. Add cilantro to the rice after it has cooked.
Heat beans on the stove top in a small amount of water. Cook corn and peppers in a little skillet with a small amount of oil. Heat tortillas in a skillet for about 30 seconds to 1 minute on each side or until soft and flexible. Place rice, beans, veggies, cheese, sour cream, and avocado (guacamole) on tortilla and wrap up.

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