Wednesday, March 17, 2010

Grilled Pizza

Pizza cooked on the grill adds and extra crispness to the thin crust. These are great when we have extra tortillas or flatbread in the freezer.

Grilled Pizza

4 tortillas or flatbread

Pizza Sauce

Bar-B-Q Sauce

2 cups Veggies of you choice*

Link2 cups Cheese

Heat grill to med-low. Mix a small amount of Bar-B-Q Sauce into the pizza sauce. I use about 2 tbs bar-b-ques sauce for every 1/2 cup pizza sauce. Spread the sauce mix on the tortillas. Sprinkle the pizzas with grated cheese and veggies. Place tortillas on a large sheet of foil and grill for about 5 minutes until the crust is crisp and the cheese is melted.

If using frozen veggies place them right on top of the cheese in the pizza. If using fresh veggies it is best to soften them first by grilling them or sauteing them for 2- min depending on the veggie.

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