Monday, March 15, 2010

Nachos -Tortilla Chips

Left over tortillas are the perfect excuse for nachos or use store bought tortilla chips. After making the chips, guacamole, and cheese sauce everyone can simply place the chips on a plate and top them the way they like. Add any other topping you may like such as tomato salsa, cheese sauce, guacamole, refried beans, sour cream, olives, and tomato salsa.

Oil for frying
Cut each tortilla into 8 wedges. Heat oil in a skillet. Fry tortilla wedges for about 1 minute on each side in hot oil. You want them to be slightly brown and crunchy. Sprinkle chips with salt immediately after taking them from the oil.
If you would rather bake the chips- Lay the wedges in a single layer on a cookie sheet. Bake the wedges in 350° oven for about 20 min.

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